Winemaking: Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Tasting notes: A pale pink color with fine and abundant bubbles. Fresh and fruity nose with aromas of ripe red berries. Appealing and seductive on the palate resulting from a balance between freshness and fruit, underscored by well adjusted dosage.
Serving T°: Serve between 6-8°C.
Doseage: 12 g/L (BRUT)
Food pairing: Enjoy with a shrimp salad with paprika, perch or pike roast gravy. This wine is perfect with a crumble or a dessert with red berries or strawberries.